1️⃣ Prepare the Tin: Line a muffin tin with paper or silicone liners to prevent sticking.
2️⃣ Melt the Base: In a saucepan over low heat, stir together the peanut butter, honey, and salt until smooth.
3️⃣ Combine & Form: Fold the Rice Krispies into the peanut butter mixture until well coated. Spoon the mixture into the lined muffin tin, pressing lightly to form the base.
4️⃣ Melt the Chocolate: In a separate saucepan, melt the chocolate chips until glossy and smooth.
5️⃣ Assemble: Pour the melted chocolate over the peanut butter base in each cup.
6️⃣ Chill: Refrigerate the cups for at least 1 hour until the chocolate is fully set.
7️⃣ Enjoy: Once chilled, remove from the fridge, peel off the liners, and savor the crunch and deliciousness of your homemade treat!
