2-Ingredient Creamy Potato Delight with Yogurt – So Simple, Yet So Delicious!
Summary
Imagine a dish so simple yet incredibly delicious that it requires only two ingredients: potatoes and yogurt. This 2-Ingredient Creamy Potato Delight with Yogurt is a light, refreshing, and nutritious meal that is quick to prepare. The combination of creamy yogurt and tender potatoes creates a perfectly balanced dish that is comforting and satisfying. Whether you need a quick snack, a healthy side, or a light meal, this recipe is an effortless choice. Plus, it’s packed with natural flavors and essential nutrients!
Prep Time, Cook Time & Servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2
- Calories per serving: Approximately 220 kcal
Course & Cuisine
- Course: Side Dish, Light Meal, Snack
- Cuisine: Global, Healthy Eating
Ingredients
- 2 medium potatoes (approximately 300g), peeled and diced
- 200 ml plain yogurt (Greek yogurt or regular, unsweetened)
- Salt, to taste (optional)
- Black pepper, to taste (optional)
- Fresh herbs for garnish (optional, e.g., parsley, dill, or chives)
- A drizzle of olive oil (optional for added richness)
Equipment Needed
- Medium saucepan
- Knife and cutting board
- Mixing bowl
- Spoon or fork for mashing (if desired)
Instructions
Step 1: Prepare the Potatoes
- Peel and dice the potatoes into small, even cubes for quicker cooking.
- Place the potatoes in a saucepan and cover them with water.
- Add a pinch of salt (optional) and bring the water to a boil over medium-high heat.
- Cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and allow them to cool slightly.
Step 2: Mix with Yogurt
- In a mixing bowl, combine the warm (but not hot) potatoes with the yogurt.
- Stir well until the potatoes are evenly coated with the yogurt.
- For a smoother texture, mash the potatoes lightly with a fork or leave them chunky for added texture.
