Step 3: Slice and Prepare Potatoes
Peel and thinly slice potatoes using a mandoline or knife. Set aside in water to prevent browning.
Step 4: Layer the Casserole
Drain sliced potatoes and pat dry. Layer half in the bottom of the baking dish. Sprinkle lightly with salt.
Add a layer of the meat and veggie mixture.
Next, layer the zucchini slices.
Repeat the potato layer.
Top with the remaining meat mixture.
Mix the sour cream and milk in a bowl. Pour evenly over the casserole.
Sprinkle shredded cheddar and mozzarella cheese over the top.
Step 5: Bake
Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until the top is golden brown and bubbly.
Step 6: Rest and Serve
Let the casserole rest for 10 minutes before slicing. Garnish with parsley or green onions if desired.
🌟 Recipe Variations
- Meatless Version: Skip the meat and double the vegetables for a hearty vegetarian dish.
- Spicy Kick: Add jalapeños or hot paprika to the meat mix.
- Different Meats: Use shredded rotisserie chicken or sausage instead of ground meat.
- Cheese Swap: Try gouda, gruyere, or pepper jack for a different cheesy finish.
🧵 FAQs
Can I make this ahead of time?
Absolutely! Assemble the casserole a day ahead and refrigerate. Add 10 extra minutes to baking time.
Can it be frozen?
Yes. Let it cool completely, wrap well in foil, and freeze for up to 2 months. Reheat at 350°F for 40 minutes from frozen.
How do I prevent watery casserole?
Drain excess liquid from veggies and precook meat thoroughly. Let rest after baking to help it set.
📃 Notes
- Thin potato slices are key to even cooking.
- Use a mandoline slicer for consistency.
- Great as leftovers – even tastier the next day!
🌿 Nutritional Info (Approximate per serving)
- Calories: 450 kcal
- Protein: 23g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 5g
- Sugar: 6g
🍽️ Conclusion
This 7-Layer Hearty Potato and Meat Casserole with Cheese and Vegetables is more than just dinner — it’s comfort layered with flavor, texture, and love. Perfect for feeding a crowd or meal prepping for the week, this dish combines nutritious ingredients with soul-warming goodness. Whether you make it spicy, meaty, or meatless, it’s a guaranteed winner around the dinner table. Enjoy every cheesy, savory bite!
