Step 3: Make the Cream Sauce
In a small saucepan over low heat, whisk together the cream and flour until slightly thickened. Add garlic powder, onion powder, thyme, paprika, salt, and pepper. Let simmer for 5 minutes and set aside.
Step 4: Begin Layering (7 Layers)
- Grease your baking dish.
- First layer: potatoes
- Second layer: zucchini
- Third layer: sautéed onions and peppers
- Fourth layer: ricotta or cottage cheese (optional)
- Fifth layer: mozzarella cheese
- Sixth layer: potatoes again
- Seventh layer: zucchini and then pour cream sauce over the entire dish
Step 5: Bake
Cover with foil and bake at 375°F (190°C) for 40 minutes. Remove foil and bake uncovered for an additional 20 minutes, or until golden brown and bubbling.
Step 6: Finishing Touch
Sprinkle Parmesan cheese and chopped parsley over the top. Let rest for 10 minutes before serving.
🌟 Recipe Variations:
- Add Protein: Incorporate cooked shredded chicken, ground turkey, or crumbled tofu between the veggie layers.
- Spicy Kick: Add crushed red pepper flakes or a layer of sliced jalapeños.
- Low-Carb Version: Replace potatoes with thin slices of cauliflower or eggplant.
- Vegan Friendly: Use plant-based cheese and cream alternatives.
💡 Frequently Asked Questions (FAQs):
Q: Can I make this dish ahead of time?
A: Absolutely. Assemble the bake a day in advance, cover tightly, and refrigerate. Bake when ready.
Q: Can I freeze this?
A: Yes, bake first, let cool completely, then wrap tightly and freeze. Reheat from frozen at 350°F (175°C) for 40–50 minutes.
Q: What cheeses work best?
A: Mozzarella and Parmesan are great for melting and flavor, but Gruyère or cheddar also work well.
Q: How do I get a crispy top?
A: Remove the foil during the last 20 minutes of baking and broil for 2–3 minutes at the end.
✉️ Notes:
- For best results, slice vegetables uniformly to ensure even cooking.
- Feel free to swap herbs with fresh basil or oregano.
- Letting the bake rest helps it firm up for easier slicing.
📊 Nutritional Info (Per Serving):
- Calories: ~310 kcal
- Protein: 11g
- Carbohydrates: 26g
- Fat: 18g
- Fiber: 4g
- Sugars: 4g
🍽️ Conclusion:
This 7-Layer Zucchini and Potato Savory Bake with Cheese is not just a feast for the senses but a hearty, nutritious, and adaptable dish for everyday meals or festive gatherings. Its layers of flavor and texture make it a go-to comfort food that’s as beautiful to present as it is satisfying to devour. Try it once, and it might just become a staple in your home kitchen!
