This Slow Cooker Hamburger Cabbage Soup holds a special place in my heart. Growing up in the Midwest, my grandmother would prepare this hearty soup during those chilly autumn months when the fields were being harvested and the air was crisp. It’s the perfect comfort food, combining simple, rustic ingredients into a deliciously warm and satisfying meal. You’ll love making this because it requires little effort, yet delivers rich, nostalgic flavors that transport you back to simpler times.
This soup pairs wonderfully with a slice of warm, crusty bread fresh from the oven, perfect for sopping up all the delicious broth. A side of coleslaw or a light, fresh salad would complement the rich flavors of the soup, adding a bit of crunch and a touch of brightness to your meal. Consider serving with a generous dollop of sour cream on top, which melts into the hot soup and adds a creamy texture.
Slow Cooker Hamburger Cabbage Soup
Servings: 6-8 servings
Ingredients
1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
4 cups chopped cabbage
4 cups beef broth
2 cans (14.5 oz each) diced tomatoes, undrained
2 carrots, sliced
2 celery stalks, sliced
1 bay leaf
1 tsp dried thyme
1 tsp paprika
Salt and pepper to taste
Directions
