Ham and bean soup is a classic comfort dish that has been warming hearts and homes for generations. Originating from humble beginnings, this soup was often a staple in rural households, where leftover ham and pantry staples like beans were transformed into a hearty meal. Today, it’s cherished for its rich flavors and satisfying texture, making it a perfect choice for a cozy dinner or a make-ahead meal. With its creamy, chunky, and hearty consistency, this soup is not only delicious but also a wonderful way to explore the depths of flavor that simple ingredients can offer.
This ham and bean soup pairs beautifully with a slice of crusty bread or a warm, buttery biscuit. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the richness of the soup. For a touch of indulgence, consider serving it with a side of creamy mashed potatoes or a dollop of sour cream on top. A glass of crisp white wine or a light beer can also complement the savory flavors nicely.
Creamy Ham and Bean Soup
Servings: 6
Ingredients
2 tablespoons olive oil
1 large onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 pound cooked ham, diced
2 cans (15 ounces each) cannellini beans, drained and rinsed
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Directions
