These chocolate-filled cookie cups are a delightful treat that combines the best of both worlds: a crumbly, soft, and delicate cookie exterior with a rich, gooey chocolate center. Perfect for family gatherings or a cozy night in, these cookie cups are sure to bring smiles to everyone around the table. Inspired by the simple joys of baking in a small Midwestern kitchen, this recipe is a favorite in our home, especially when we want to indulge in something sweet yet comforting.
These cookie cups are perfect on their own, but if you’re looking to make them part of a larger dessert spread, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries on the side can add a touch of tartness to balance the sweetness. For a cozy afternoon treat, pair them with a hot cup of coffee or a glass of cold milk.
Chocolate Filled Cookie Cups
Servings: 12
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup mini chocolate chips
1/2 cup semi-sweet chocolate chips (for filling)
Directions
