This dish is perfect for your next picnic or potluck—corn on the cob is the very essence of summertime fun with family and friends. The natural sweetness of corn is enhanced beautifully with milk and honey in this recipe. Everyone will rave about it and want to know your secret. Corn is such a versatile food; it’s great spicy, roasted, and especially delicious when boiled in this sweet and creamy mixture. We hope you enjoy it as much as we do!
Why You’ll Love This Recipe
Infuses corn with sweet, creamy flavors.
Perfect for summer gatherings and picnics.
Easy to make with simple ingredients.
Customizable texture, from firm to tender.
Kitchen Equipment You’ll Need
Large stockpot
Stovetop
Serving platter
Ingredients
8-10 ears of sweet corn, shucked
½ cup heavy cream
1 cup milk
½ cup unsalted butter
3 tablespoons honey
1 teaspoon Cajun seasoning
Salt and pepper, to taste
Chopped parsley, to garnish
Step-by-Step Instructions
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