Ingredients:
100 g Grated cheese
50 g Béchamel
sauce 400 g salmon steak
300 g green asparagus
9 sheets Lasagna olive
oil
Salt
Pepper
Preparation:
Boil a large pot of salted water.
Dip the salmon steaks and asparagus in it for 4-5 minutes. Drain.
Remove the leaves from the salmon and cut the asparagus in 2 lengthwise.
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