This Potato Soup is Like Medicine for Your Stomach – A Must Every Winter!
Summary
When winter arrives, nothing soothes the soul and warms the body quite like a hearty bowl of creamy potato soup. This nourishing, easy-to-make soup is packed with wholesome ingredients that not only satisfy your taste buds but also support digestion. With soft, velvety potatoes, aromatic herbs, and a rich, creamy broth, this dish is a staple in every winter kitchen. Whether you’re fighting off the cold or simply craving comfort food, this healing soup is the perfect choice.
Prep Time, Cook Time, Total Time, and Servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories per serving: ~280 kcal
Course & Cuisine
- Course: Soup, Main Course
- Cuisine: Comfort Food, Traditional
Ingredients
For the Soup Base:
- 4 large russet potatoes, peeled and diced
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable or chicken broth
- 1 cup milk (or heavy cream for extra richness)
- 2 tablespoons butter
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme (dried or fresh)
- 1/2 teaspoon paprika
- 1 bay leaf
For Garnishing:
- 1/2 cup cheddar cheese, shredded (optional)
- 2 tablespoons fresh parsley, chopped
- 1/4 cup sour cream
- 4 slices crispy bacon, crumbled (optional)
Equipment Needed
- Large soup pot or Dutch oven
- Ladle
- Potato masher or immersion blender
- Cutting board & knife
- Measuring cups & spoons
Instructions
Step 1: Prepare the Vegetables
- Peel and dice the potatoes into small cubes for quicker cooking.
- Chop the onion, carrots, and celery finely.
- Mince the garlic to enhance the depth of flavor.
Step 2: Sauté the Aromatics
- In a large soup pot, melt butter over medium heat.
- Add onions, carrots, and celery, cooking until they soften (about 5 minutes).
- Stir in garlic, thyme, and paprika, cooking for another minute.
