Title: “Master the Art of Flavorful Layered Roast in Mustard Sauce – Ready in Just 1 Hour!”
Summary
If you’re craving a succulent and flavorful roast that packs a punch, this Layered Roast in Mustard Sauce is the perfect dish for you. Ready in just one hour, this hearty meal offers a perfect balance of savory mustard tang and rich, tender meat. It’s a great option for a quick yet impressive dinner, whether you’re feeding your family or hosting a small gathering. This roast is versatile and easy to prepare, allowing you to enjoy a restaurant-quality meal in the comfort of your home.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4-6
Calories per Serving: 450 kcal
Course: Main Course
Cuisine: American, Comfort Food
Ingredients:
- 2 lb (900 g) boneless beef roast (or pork roast)
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 2 tbsp olive oil
- 1/2 cup beef or vegetable broth
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp white wine vinegar
- 1 tbsp heavy cream (optional, for creaminess)
Instructions:
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). While the oven is heating, trim any excess fat from the roast to ensure a cleaner presentation and better flavor absorption. Pat the roast dry with paper towels to help the mustard sauce adhere better.
Step 2: Make the Mustard Sauce
In a bowl, whisk together the Dijon mustard, whole grain mustard, olive oil, brown sugar, soy sauce, rosemary, thyme, salt, and pepper. The mustard sauce should be well-combined but not too thick. If you prefer a creamier texture, you can add the optional heavy cream at this stage.
