Foam Rolls: The Fantastic and Fluffy Recipe, Ready in 45 Minutes!
Summary
Imagine biting into a soft, airy roll that’s almost like a cloud—light, fluffy, and melt-in-your-mouth delicious. Foam rolls are the perfect combination of bread-making skills and simple ingredients that result in a delightful treat, ideal for breakfast, as a side dish for dinner, or even as a snack. These rolls are versatile, quick to make, and incredibly tasty. With a light texture that feels almost like foam inside, these rolls will elevate any meal. Whether served alongside a hearty stew or used for sandwiches, foam rolls will impress every time. Get ready for a fantastic recipe that is both simple and satisfying.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 rolls
Calories per Serving: 150 kcal
Course: Side Dish
Cuisine: American, Bakery
Ingredients:
- 4 cups all-purpose flour, sifted
- 1 tablespoon active dry yeast
- 1 cup warm water (about 110°F/45°C)
- 1/2 cup milk (whole or any choice of milk)
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 1/4 cup vegetable oil (for greasing)
Instructions:
Step 1: Activate the Yeast
Start by activating the yeast. In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves and then sprinkle the yeast over the top of the water. Let it sit for about 5–10 minutes until it becomes foamy. This step ensures the yeast is active and will give the rolls their fluffy texture.
Step 2: Mix Wet Ingredients
While the yeast is activating, combine the milk, melted butter, and egg in a large mixing bowl. Stir until everything is well incorporated.
Step 3: Combine the Dry Ingredients
In a separate large bowl, mix the sifted flour and salt. The salt helps balance the sweetness of the sugar and enhances the flavor of the rolls. If you want extra fluffy rolls, you can sift the flour twice to ensure a light and airy texture.
Step 4: Combine Wet and Dry Ingredients
Once the yeast has activated and is foamy, add the yeast mixture into the milk-butter-egg mixture. Stir well to combine, then gradually add in the flour and salt mixture, a little at a time. Stir with a spoon until it forms a dough.
