Irresistible 5-Star Baked Broccoli Chicken Fillets in Creamy Cheese Sauce
Summary
If you’re looking for a delicious, family-friendly dish that’s both nutritious and indulgent, this Baked Broccoli Chicken Fillets in Creamy Cheese Sauce is the perfect recipe! Juicy chicken fillets are baked to perfection with tender broccoli and smothered in a rich, cheesy sauce that will have everyone asking for seconds. This dish is great for weeknight dinners, meal prepping, or even a cozy weekend meal. Plus, it’s easy to make and packed with protein and essential nutrients. Serve it with rice, pasta, or crusty bread for a satisfying meal!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4-6
Calories: 420 per serving
Course: Main Course
Cuisine: American, Comfort Food
Ingredients
For the Chicken Fillets:
- 4 boneless, skinless chicken fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
For the Cheese Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 tsp Dijon mustard
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp ground nutmeg (optional)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
For the Broccoli Layer:
- 2 cups fresh broccoli florets (or frozen, thawed)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup panko breadcrumbs (for extra crunch)
Instructions
Step 1: Prepare the Chicken
- Preheat the Oven: Set your oven to 375°F (190°C).
- Season the Chicken: Rub the chicken fillets with olive oil, salt, pepper, garlic powder, and paprika.
- Sear the Chicken: Heat a skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown (don’t cook through). Set aside.
