Ultimate Creamy Sausage Pasta Recipe: A Flavorful Feast in Just 30 Minutes!
Summary:
This Ultimate Creamy Sausage Pasta recipe is a game-changer for anyone craving a rich, satisfying meal that’s quick and easy to make. With savory sausage, a velvety creamy sauce, and perfectly cooked pasta, this dish delivers both flavor and comfort in one bowl. The combination of spices and creamy goodness will have your taste buds dancing in delight! In just 30 minutes, you can whip up a hearty, filling meal that’s perfect for busy weeknights or special gatherings. Whether you’re cooking for a family or preparing a romantic dinner for two, this recipe is sure to impress.
Recipe Title:
Ultimate Creamy Sausage Pasta: A Flavorful Feast in Just 30 Minutes!
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Servings:
4 servings
Calories:
Approximately 500 calories per serving
Course:
Main Course
Cuisine:
Italian-American
Ingredients:
For the Pasta:
- 12 oz (340g) of pasta (penne, fettuccine, or rigatoni work best)
- Salt (for the pasta water)
For the Sausage:
- 1 lb (450g) of Italian sausage (mild or spicy, depending on your preference)
- 1 tablespoon olive oil (if using lean sausage)
For the Creamy Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup (120ml) chicken broth (or vegetable broth for a lighter option)
- 1 1/2 cups (360ml) heavy cream
- 1/2 cup (50g) freshly grated Parmesan cheese
- 1/2 cup (50g) shredded mozzarella cheese
- 1/4 teaspoon red pepper flakes (optional for heat)
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1/4 cup grated Pecorino Romano (optional for extra flavor)
Instructions:
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions, usually around 8-10 minutes until al dente.
- Drain the pasta, reserving 1/2 cup of pasta water, and set it aside.
Step 2: Cook the Sausage
- In a large skillet or sauté pan, heat the olive oil over medium-high heat.
- Add the Italian sausage (casings removed) and break it apart with a wooden spoon.
- Cook the sausage until it’s browned and cooked through, about 8-10 minutes. Stir occasionally to prevent burning.
- Once cooked, remove excess fat from the pan (if necessary) and set the sausage aside.
