Here’s a classic French Madeleines recipe that will make these delicate, shell-shaped sponge cakes with a soft, buttery texture and a light lemon flavor. These madeleines are perfect for tea time or any occasion when you’re craving a sweet, light treat.
Classic French Madeleines
Madeleines are small, delicious cakes with a unique shell shape, famous for their buttery flavor and soft, airy texture. With the perfect balance of sweetness and a hint of lemon zest, they are a classic French treat you can make at home.
Ingredients
For the Madeleines:
1 cup all-purpose flour – The main dry ingredient that gives structure.
1 teaspoon baking powder – Helps the madeleines rise and stay light.
1/2 teaspoon salt – Balances the sweetness of the cake.
1/2 cup unsalted butter (melted) – Adds richness and flavor.
1/2 cup granulated sugar – Sweetens the batter.
2 large eggs – Provide structure and help the madeleines rise.
1 teaspoon vanilla extract – For flavor.
Zest of 1 lemon – Adds a fresh, citrusy flavor that complements the butter.
1 tablespoon honey (optional) – Adds moisture and a bit of extra sweetness.
For Greasing the Pan:
Butter – To grease the madeleine pan.
Flour – To dust the pan and prevent sticking.
Instructions
1. Prepare the Madeleine Pan:
Preheat your oven to 375°F (190°C).
Grease your madeleine pan with butter and then lightly dust with flour, tapping out the excess flour. This helps the madeleines come out easily after baking.
2. Mix Dry Ingredients:
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Prepare the Wet Ingredients:
In a large bowl, beat the eggs and granulated sugar together until the mixture is light, fluffy, and pale, about 3-4 minutes.
Add the melted butter, vanilla extract, lemon zest, and honey (if using). Mix until fully combined.
