This dessert combines the crunchy layers of kunafa with a delicious peanut butter and chocolate center, making it a perfect treat for those who love sweet and salty desserts. The combination of warm, crispy pastry with the smooth, gooey filling creates an unforgettable dessert experience.
Ingredients
For the Kunafa:
500g kunafa (knafeh) pastry – Shredded phyllo dough or kunafa dough, available at Middle Eastern stores.
1/2 cup unsalted butter (melted) – To butter the kunafa dough for that golden, crispy texture.
1/2 cup vegetable oil – Helps to crisp the kunafa.
For the Peanut Butter Chocolate Filling:
1/2 cup peanut butter (creamy or crunchy) – The base of the filling, adding richness and flavor.
1/2 cup semi-sweet chocolate chips – Adds a rich, chocolatey flavor.
1/4 cup heavy cream – To make the chocolate smooth and creamy.
2 tablespoons powdered sugar – To sweeten the filling.
For the Syrup:
1 cup granulated sugar – To make a simple syrup for soaking the kunafa.
1/2 cup water – To dissolve the sugar and create the syrup.
1 tablespoon lemon juice – To prevent crystallization and add a subtle tang.
1 teaspoon rose water or orange blossom water – For an authentic Middle Eastern fragrance (optional).
Instructions
1. Prepare the Syrup:
In a small saucepan, combine the sugar, water, and lemon juice. Bring to a boil over medium heat, stirring to dissolve the sugar.
Once the sugar has dissolved, reduce the heat and let the syrup simmer for about 8-10 minutes until it thickens slightly.
Remove from heat and stir in the rose water (or orange blossom water) if using. Set aside to cool.
2. Make the Peanut Butter Chocolate Filling:
In a heatproof bowl, combine the peanut butter, chocolate chips, and heavy cream.
Place the bowl over a pot of simmering water (double boiler method) or microwave in 30-second intervals, stirring until the mixture is smooth and fully melted.
Stir in the powdered sugar to sweeten the filling, and set it aside to cool slightly.
3. Prepare the Kunafa:
Preheat your oven to 350°F (175°C).
Brush a 9×13-inch baking dish with some of the melted butter and vegetable oil.
Gently separate the kunafa dough with your fingers and place it into the prepared dish. Use about half of the dough and press it down evenly to form the first layer.
Drizzle half of the remaining butter and oil mixture over the dough to coat it.
