A quick and delicious dish, Lemon Pepper Chicken Breast is perfect for a light and flavorful meal. With the zest of lemon and the warmth of black pepper, it’s an irresistible combination that’s sure to become a family favorite.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon lemon zest (freshly grated)
2 tablespoons lemon juice (freshly squeezed)
1 teaspoon black pepper (freshly cracked)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt (or to taste)
1 teaspoon dried thyme (optional, for added flavor)
Lemon slices (for garnish, optional)
Fresh parsley (for garnish, optional)
Instructions
1. Prepare the Chicken:
Pat the chicken breasts dry with paper towels. This helps them sear properly.
Season both sides of the chicken with salt, black pepper, garlic powder, onion powder, and dried thyme (if using). Sprinkle the lemon zest over the chicken as well.
2. Cook the Chicken:
Heat olive oil and butter in a large skillet over medium-high heat.
Once the oil is hot and the butter has melted, add the chicken breasts to the pan.
Cook the chicken for about 6-7 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
