Easter is the perfect time to bake delicious sugar cookies that everyone can enjoy. These Easter Sugar Cookies are soft, sweet, and have just the right amount of vanilla flavor. Whether you’re planning to decorate them with colorful icing, sprinkles, or simply enjoy them as they are, these cookies will bring a little extra cheer to your Easter celebrations.
Ingredients:
For the Cookies:
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp almond extract (optional)
1/4 cup sour cream (or milk)
Pinch of salt
For Decorating (Optional):
Colored sugar sprinkles
Royal icing or store-bought frosting
Candy decorations (like Easter-themed sprinkles, mini chocolate eggs, etc.)
Instructions:
Preheat and Prep:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Make the Cookie Dough:
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream the softened butter and sugar together using a hand mixer or stand mixer until the mixture is light and fluffy (about 2-3 minutes).
Add the egg, vanilla extract, and almond extract (if using) and mix until well combined.
Gradually add the dry ingredients to the wet ingredients in batches, mixing until just combined.
Add the sour cream (or milk) and mix until the dough comes together. The dough should be soft but not too sticky.
Roll and Cut the Dough:
