Ultimate Korean Corn Dog Recipe: Crispy, Cheesy, and Perfectly Golden!
Summary:
Looking for a fun and crispy treat that’s bursting with flavor? The Korean Corn Dog is the answer! This delightful street food features a savory sausage and mozzarella cheese combination, coated in a golden, crispy batter, and then rolled in sugar and seasoning for an irresistible bite. Perfect for snacking, parties, or even as a main dish, this recipe brings the popular Korean street food straight to your kitchen. With its satisfying crunch and gooey cheese center, it’s no wonder Korean corn dogs have become a global sensation. Get ready to dive into the crispy, cheesy goodness of this easy-to-make Korean Corn Dog recipe.
Recipe Title: “Ultimate Korean Corn Dog Recipe: Crispy, Cheesy, and Perfectly Golden in 30 Minutes”
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 corn dogs
Calories: 320 calories per serving (approx.)
Course: Appetizer / Snack
Cuisine: Korean, Street Food
Ingredients:
For the Corn Dogs:
- 6 hot dogs (or sausages of your choice, such as chicken or beef)
- 2 cups mozzarella cheese sticks (cut into 6 equal pieces)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold sparkling water (or cold club soda for extra crispiness)
- 1 egg (beaten)
- 1/2 cup panko breadcrumbs (for extra crunch)
- Vegetable oil (for frying)
For the Coating:
- 2 tablespoons sugar (for rolling)
- 1 tablespoon garlic powder (optional, for added flavor)
- 1 tablespoon paprika (optional, for color and a hint of spice)
Instructions:
Step 1: Prepare the Ingredients
- Start by preparing the sausages and mozzarella. Cut the mozzarella cheese sticks into six equal pieces, one for each corn dog. For a more authentic Korean corn dog, you can use cheese blocks instead of sticks.
- Skewer each hot dog and cheese stick onto wooden skewers. The skewers should be about 6 inches long, ensuring that the cheese and hot dog are firmly held.
Step 2: Make the Batter
- In a large mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, sugar, salt, and black pepper. These ingredients will form the base of the batter.
- Slowly add the cold sparkling water to the dry ingredients, stirring constantly until the batter becomes smooth and thick. The carbonation in the sparkling water helps create a light, crispy texture when fried.
- Add the beaten egg into the batter and mix until fully incorporated. You should have a smooth, somewhat thick batter that can coat the sausages and cheese evenly.
