4. Add the Wet Ingredients:
Add the eggs, one at a time, beating well after each addition.
Stir in the applesauce and vanilla extract until fully combined.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Don’t overmix.
If you’re using nuts or raisins, fold them into the batter.
6. Bake the Cake:
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the Cake:
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Make the Glaze (Optional):
If you want to add a glaze, whisk together the powdered sugar, milk (or water), and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
9. Serve:
Slice and enjoy your homemade Amish applesauce cake!
Conclusion:
This Amish Applesauce Cake is a deliciously moist, spiced cake that’s perfect for any occasion. The simple ingredients come together to create a comforting, nostalgic treat that’s perfect for family gatherings or a cozy afternoon with a cup of tea or coffee. Whether you enjoy it plain or with a sweet glaze, it’s sure to be a hit!
