18.5 ounces (or one packet) of yellow cake mix
1 packet of about 3.5 ounces of quick lemon pudding mix
four eggs
3/4 cup of all-purpose veggie oil
To make the glaze:
sweeteners, measuring four cups
Squeezed lemon juice, measuring 1/3 cup
One lemon, with its peel shredded
Three teaspoons of nonstick cooking oil
1/3 cup of water
Instructions:
