3. Top the Pies:
Place the smaller pastry circles over the top of each pie, sealing the edges by pressing them together with a fork. You can also crimp the edges for a decorative touch.
Cut a small slit in the center of each pie to allow steam to escape while baking.
Brush the tops of the pies with the beaten egg to give them a golden, shiny finish.
4. Bake the Pies:
Place the pies on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
5. Serve:
Let the pies cool slightly before serving. They can be enjoyed hot or at room temperature, perfect with a side of tomato sauce (ketchup) or a fresh salad.
Serving Suggestions
Serve with a side of mashed potatoes, green beans, or a light salad for a complete meal.
These pies are also great as a snack or lunch, especially when paired with a cold drink.
Conclusion
These Australian Meat Pies are a delicious and satisfying comfort food that’s perfect for family dinners, parties, or a hearty snack. With their savory filling and flaky, buttery pastry, they’re sure to be a hit with everyone. Whether you make them with store-bought pastry for convenience or homemade pastry for an extra special touch, these pies are an absolute treat!
Enjoy baking and sharing this classic Aussie favorite!
