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Lovely tender, lightly “breaded” chicken made in a skillet and ready in no time flat! Lots of garlic is added to the generous, tasty sauce. I am sure you will love this as much as we did. 😋 🍗 😍 ingredient : 2 large chicken breasts Breading: 4 tbsp Gluten-Free Bake Mix 2, OR almond … Read more
Ingredients: 2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars). 8 oz. cream cheese, softened. Two cups of semi-sweet chocolate chips. One tbsp. optional vegetable shortening for smoother dipping. Optional: Butterfinger or chocolate sprinkles for decoration. Instructions: See next page
THE INGREDIENTS LIST: For the Dough: 3 1/2 Cups.Of all-purpose flour. 1 Pkg.Of active dry yeast. 1 Cup.Of warm milk. 1/4 Cup.Of granulated sugar. 1/4 Cup.Of unsalted butter, softened. 1 Tsp.Of salt. 2 large eggs. For the Filling: 1/4 Cup.Of unsalted butter, melted. 1/2 Cup.Of granulated sugar. 2 Tbsp.Of ground cinnamon. For the Glaze: 1 … Read more
Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it! I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! … Read more
THE INGREDIENTS LIST: 1.5 lbs.Of Polish sausage, sliced into bite-sized pieces (680g). 1 lb.Of sauerkraut, drained and rinsed (450g). 4 large potatoes, peeled and diced. 1 large chopped onion. 2 minced cloves of garlic. 2 Tbsp.Of butter. 1 Tbsp.Of olive oil. 1 Tsp.Of caraway seeds (optional). Salt and pepper to taste. Chopped fresh parsley for … Read more
This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients. We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you … Read more
Ingredients 2 ½ pounds Russet potatoes, or any starchy potato, peeled and grated very finely 1 yellow onion, grated very fine 2 large eggs 1 tsp salt ¼ cup all purpose flour Oil for frying How To Make Classic Potato Pancakes After grating the potatoes, using a towel, thoroughly wring out all the liquid from … Read more
This salad always brings back memories. It’s one of my childhood favorites so I made sure to ask my mom for her recipe. Super easy and quick to make using just a few simple ingredients that you might already have on hand. I love inexpensive recipes. Who says we have to spend too much to … Read more
Ingredients ( Serving 6 ) 3 Large Russet Potatoes 3 Tbsp. Olive oil 1 tsp. Italian seasoning 2 tsp. Minced garlic 1 Tbsp. Parsley flakes ¼ c Parmesan cheese grated ¼ c Parmesan cheese grated Salt and pepper to taste How To Make Baked Garlic Parmesan Fries Preheat the oven to 400 degrees. Cut the … Read more
Ingredients 6 apples (boskoop variety) 2 eggs 20 cl Light fluid cream 50 g Butter 1 sachet Vanilla sugar 1 tbsp. tbsp Brown sugar 2 tbsp. tablespoon liquid honey 3 tbsp. tbsp Almond powder 1 tbsp. tbsp. flaked almonds Preparation steps Peel the apples, split them in two, remove the cores and seeds. Cut the … Read more
