4. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.
5. Cook the Waffles:
Lightly grease the waffle iron with cooking spray or a brush of melted butter.
Pour the batter onto the preheated waffle iron (the amount will depend on the size of your iron). Close the lid and cook according to the manufacturer’s instructions, usually for about 3-5 minutes, or until the waffles are golden brown and crisp.
6. Serve:
Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as fresh berries, whipped cream, syrup, or a dusting of powdered sugar.
Serving Suggestions
Toppings: Top with fresh fruit like strawberries, blueberries, or bananas. You can also drizzle with maple syrup or even chocolate sauce for extra sweetness.
Add-ins: For added flavor, you can mix in some chocolate chips, chopped nuts, or coconut flakes into the batter before cooking.
Yogurt Topping: Add a dollop of Greek yogurt on top to complement the waffle’s flavor and texture.
Conclusion
These Belgian Vanilla Yogurt Waffles are a delicious and comforting breakfast or brunch option. The yogurt makes them extra fluffy, while the vanilla gives them a beautiful aromatic flavor. With endless topping options, you can customize them to your taste for a perfect start to your day!
