Step 2: Make the Cherry Filling
- In a saucepan, combine cherries, sugar, and cornstarch.
- Add the water and cherry liqueur and stir well.
- Cook over medium heat, stirring frequently, until the mixture thickens and becomes glossy (about 5-7 minutes).
- Remove from heat and let it cool completely.
Step 3: Prepare the Whipped Cream
- In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Refrigerate the whipped cream until ready to use.
Step 4: Assemble the Cake
- Once the cake is completely cool, spread the cherry filling evenly over the top.
- Gently spread the whipped cream over the cherries using a spatula.
- Sprinkle with chocolate shavings and garnish with whole cherries.
Step 5: Chill and Serve
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
- Slice, serve, and enjoy!
Recipe Variations
- Boozy Black Forest Cake: Brush the cake with Kirsch before adding the cherry filling for an extra kick.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
- Dairy-Free Version: Substitute almond milk + 1 teaspoon vinegar for buttermilk and use coconut whipped cream.
Frequently Asked Questions (FAQs)
Q: Can I make this cake ahead of time?
A: Yes! You can prepare it a day in advance and refrigerate it until serving.
Q: Can I use frozen cherries?
A: Absolutely! Just make sure to thaw and drain them before cooking.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.
Notes
- If you don’t have cherry liqueur, use cherry juice or syrup.
- For a richer chocolate flavor, use Dutch-processed cocoa powder.
Nutritional Info (Per Serving)
- Calories: ~450 kcal
- Carbohydrates: 60g
- Protein: 6g
- Fat: 22g
- Saturated Fat: 10g
- Sugar: 40g
Conclusion
This Black Forest Sheet Cake is a dream come true for chocolate and cherry lovers. Whether you’re serving it for a special occasion or as a weekend treat, its irresistible flavors and easy sheet cake format make it a go-to dessert. Try it today and enjoy every luscious bite!
