Spicy Garlic Sauce: Add more red pepper flakes, or for an extra kick, include a dash of chili paste or sriracha to the garlic sauce mixture.
Add Protein: To make this dish more substantial, add tofu, tempeh, or shrimp. Stir-fry them with the bok choy for a complete, satisfying meal.
Crispy Garlic Bok Choy: For extra texture, try frying the garlic in a bit of oil until golden brown and crispy before adding it to the sauce. This gives a crunchy, savory element to the dish.
FAQs:
Can I use other vegetables instead of bok choy? Yes, you can substitute bok choy with other leafy greens like spinach, kale, or chard. The cooking time may vary slightly, so be sure to adjust accordingly.
Can I make the sauce ahead of time? Yes, the garlic sauce can be prepared in advance and stored in an airtight container in the fridge for up to a week. Simply heat it up before serving.
Is this dish gluten-free? Yes, if you use tamari instead of soy sauce and ensure your oyster sauce is gluten-free, this recipe can be made gluten-free.
Can I make this dish vegan? Yes, by using a plant-based oyster sauce (or mushroom-based alternative) and ensuring the soy sauce is vegan, you can easily make this recipe vegan-friendly.
