All blue-eyed people have one thing in common – aside from having blue eyes. It’s the second most popular eye colour in the world and the shade is believed to have originated around 6,000 to 10,000 years ago. The widespread iris coloration apparently started due to a genetic mutation as, originally, all humans had brown … Read more
While out antique shopping about a week ago, Krissy brought home a nice Wagner #3 cast iron skillet from an antique mall in Delaware, OH. This particular skillet sat flat with no wobble, and had no immediately visible cracks or chips. Circa 1935 – 1959. It looked like this when she brought it home: As … Read more
An onion, a simple vegetable, can be turned into a fancy piece of art. You can turn ordinary onions into fancy ones by using the right ingredients and being creative in the kitchen. Your guests will ask you to make them again and again. The revealing of The irresistible taste of roasted onions is combined … Read more
Get ready to impress your family and friends with a scrumptious dinner option that’s as fun to make as it is to eat! Our Mozzarella Beef Pockets Recipe combines juicy ground beef and creamy mozzarella encased in a crispy shell, all served with a tangy homemade tomato sauce and fluffy seasoned rice. Whether you’re looking … Read more
Spiced Vegetable and Chickpea Grain Bowl with Cashew Sauce Ingredients For the Roasted Vegetables: 1/2 head cabbage, cut into wedges 2 large potatoes, diced 3 large carrots, sliced 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon garlic powder Salt and pepper, … Read more
This sweet chili pineapple sauce is a delightful blend of sweet and tangy flavors with just a hint of heat. It takes me back to the many summer picnics on our family farm, where we’d sit around the long wooden table, dressed in gingham and laughter echoing through the fields. The pineapples bring a touch … Read more
Dealing with flies, mosquitoes, and cockroaches can be a constant battle, especially in warmer months. But what if you could deter these pests naturally without resorting to harsh chemicals? Using bay leaves and cloves, you can create an effective, natural repellent that makes your home less inviting to these unwelcome guests. Here’s how you can … Read more
Vegan Zucchini Carrot Pancakes These Vegan Zucchini Carrot Pancakes are a delightful and nutritious breakfast option, packed with veggies and free from animal products. They’re easy to make and can be served with your favorite toppings for a delicious start to your day. Ingredients: 1 cup grated zucchini (excess moisture squeezed out) 1 cup grated carrots … Read more
A distinguished American journalist, lawyer, and news anchor is renowned for her work with Fox News Channel. Born on December 23, 1970, in Sanford, Florida, she was raised in a devout Christian household, which instilled in her a strong foundation of faith and community values. Hailing from Lynchburg, Virginia, she earned a degree in business … Read more
Ingredients: 4 cups fresh spinach leaves 1 cup mushrooms, sliced 1 red bell pepper, diced 1 small onion, diced 1/2 cup feta cheese, crumbled 8 large eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder (optional) 1 tablespoon olive oil Instructions: Prepare the Vegetables: Preheat the oven to 180°C (350°F). … Read more
