Coconut Milk Risotto with Shrimp & Lime
Ingredients 200g Arborio rice 400ml coconut milk 200g shrimp, peeled and deveined 1 lime (zest and juice) 1 onion, finely chopped 2 cloves garlic, minced 500ml vegetable broth 2 tbsp olive oil Salt and pepper to taste Fresh cilantro, chopped (for garnish) Instructions In a medium pot, heat the vegetable broth and keep it warm … Read more