Weekends offer us the perfect opportunity to slow down and savor life’s simple pleasures. Among these pleasures is the chance to indulge in a dish that transforms a humble ingredient into a culinary delight. One such dish that has quickly become a household favorite is a simple yet delectable onion recipe. With minimal ingredients and … Read more
There are several versions of stuffed bell peppers out there and most usually include ground beef, rice, tomatoes, and cheese. I got a little creative with this recipe as I wanted it to be simple to make, but still have tons of flavor! Here’s what you’ll need: Ingredients For the Bell Peppers: 3 bell peppers … Read more
Ingredients: 8 oz whole wheat linguine (check for vegan certification) 2 tablespoons olive oil 4 cloves garlic, minced 8 oz mushrooms, sliced (cremini or button mushrooms work well) 1/4 cup sundried tomatoes, thinly sliced 1/4 cup Kalamata olives, pitted and sliced 1/2 cup marinated artichoke hearts, drained and chopped 1 cup baby spinach leaves 1 … Read more
Mini Berry Swirl Cheesecakes Recipe Ingredients: Cheesecake Crust: 2 sleeves graham crackers 20 Nilla wafers 1/4 cup granulated sugar 3/4 cup (1 1/2 sticks) butter, melted Cheesecake Filling: 12 ounces cream cheese, room temperature 3 large eggs, room temperature 1 cup full-fat sour cream 1/2 cup granulated sugar 1/2 cup heavy cream 1 teaspoon pure … Read more
The allure of the kitchen is a powerful force, especially when it’s filled with the enticing aroma of freshly baked goodies. My husband, typically a skeptic when it comes to trying new recipes, couldn’t resist being drawn into the kitchen by that irresistible scent. And let’s not forget my little one, whose eyes sparkled with … Read more
The rich flavors of Hawaiian food will take you to the island with this Baked Huli Huli Chicken. First popularised in the 1950s by Hawaiian Ernest Morgado, Huli Huli Chicken has become a staple of Hawaiian cooking with its acidic and sweet flavor profile. Huli, which means “turn,” is the name of the rotisserie used … Read more
Indulge in these delicious Strawberry Cheesecake Filled Donuts, perfect for any occasion! Ingredients For the Donuts: 2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/4 cup unsalted butter, melted 2 large eggs 1 tsp vanilla extract 1 cup fresh strawberries, diced For the Cheesecake … Read more
There’s something just so comforting about a one-pan meal, especially when it’s as cozy and satisfying as this Low Carb Chicken Bacon Ranch Sheet Pan. Imagine tender chicken and flavorful bacon, all seasoned with that classic ranch taste that everyone seems to adore, and tossed alongside wholesome roasted broccoli. It’s the kind of dinner that … Read more
A Healthy and Mouthwatering Vegetable Roastie Recipe If you’re looking for a nutritious yet delicious dish that can serve as a snack, side dish, or even a main course, the Vegetable Roastie is an excellent choice. This recipe combines the comforting flavor of boiled potatoes with a variety of vegetables, offering a satisfying meal that’s … Read more
This recipe for chicken Francese starts with thinly pounded chicken breasts. They’re lightly battered, pan-fried, and then quickly simmered in a creamy white wine sauce. This chicken isn’t French, despite the Italian adjective. It isn’t really Italian, either — it’s a pure Italian-American restaurant classic. The recipe may be unabashedly old-school, but chicken Francese … Read more
