Fried Potatoes Onions And Smoked Polish Sausage

Ingredients 1½ pounds Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. ½ Tsp. Of Italian Seasoning. ½ large red bell pepper. ½ large green bell pepper. A small diced onion. Black pepper to taste Shredded parmesan cheese, for garnish. How … Read more

NO BAKE COOKIE CAKE

No-Bake Cookie Cake: A Birthday Treat Twist For my son’s recent birthday, he requested a dessert that combined the flavors of no-bake cookies with the presentation of a cake. Intrigued by the idea, I adapted my classic no-bake cookie recipe into a delightful No-Bake Cookie Cake. This version excludes peanuts to accommodate my daughter’s allergy, … Read more

Crack Cake

Ingredients 1 yellow cake mix 3.4 oz. vanilla pudding mix ¼ cup packed light brown sugar ¼ cup granulated sugar 2 teaspoons cinnamon 5 large eggs room temperature ½ cup whole milk ½ cup vegetable oil 1 cup sour cream ½ cup sweet white wine I used a Riesling GLAZE INGREDIENTS ½ cup salted butter ¼ cup sweet white wine 1 cup granulated sugar How to Make Crack Cake Preheat the oven to 350°F. Grease a bundt pan with nonstick baking … Read more

Quinoa Salad with Avocado Dill Dressing

cup quinoa 1/4 tsp kosher salt 1/4 tsp pepper 1/2 tbsp olive oil Juice of 1/2 lemon 1 tsp white wine vinegar 1 cup cherry or grape tomatoes, halved 1/2 seedless cucumber, chopped 1/2 cup (packed) roasted red peppers, drained, and sliced 2 tbsp thinly sliced red onion (or finely chopped) 1/4 cup (packed) olives … Read more

So good! Nobody beats my nana’s version of this dish!

Save this dish to your computer Famous for its delicious, crunchy, and golden-battered fish, Southern Fish Fry is a popular Southern American cuisine. For a fish fry that is both crispy and soft, try this recipe’s expert combination of seasonings and cooking methods. An ode to the welcoming hospitality and culinary heritage of the South, … Read more

Cauliflower and Egg Skillet

Ingredients 1 medium cauliflower 3 eggs 2 tomatoes Spring onions, chopped 3 tablespoons sour cream Black pepper, to taste Dried garlic, to taste Salt, to taste Vegetable oil Nutrition Information Servings: 4 Calories: 150 per serving Preparation Time Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Instructions Preparing the Cauliflower Cut … Read more

FOUR INGREDIENT NOUGAT BARS

Nougat Bars Made with Four Ingredients – I remember seeing this sweet delicacy on the dessert table at each and every holiday while I was growing up. On the other hand, this was one of those sweets that was reserved only for grownups. During my childhood, I was never able to comprehend the concept. As … Read more

Anti-Inflammatory Turmeric Chicken Soup

Ingredients: 2 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 large carrot, sliced 2 celery stalks, sliced 1 tsp ground turmeric 1/2 tsp ground ginger 1/2 tsp ground cumin 1/4 tsp ground black pepper 6 cups chicken broth 2 cups cooked chicken, shredded 1 cup chopped kale or spinach 1/2 cup … Read more

Ham and Bean Soup

Bean Soup is an easy and inexpensive dish and one of our all-time favorite foods to come home to on a chilly day. Ingredients: 1 pound dried navy beans 1 ham hock (or ham bone) 1 large onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 2 cloves garlic, minced 6 cups chicken … Read more

Vegan Blooming Quesadilla Ring

Vegan Blooming Quesadilla Ring Cook Time: 30 minutes Course: Appetizer, Main Course Cuisine: American Servings: 10 Ingredients 20 medium flour tortillas 2 cups shredded vegan cheddar cheese 2 cups shredded vegan Mexican cheese blend 1 cup taco sauce 1 chopped deseeded jalapeno 1 chopped red bell pepper 2 cups shredded jackfruit or soy curls (cooked and seasoned) 2 chopped … Read more