Ingredients: 4 Andouille sausages, chopped 1 pound (455 g) shrimp, peeled and deveined 4 red potatoes, quartered 2 pieces of corn, quartered 2 tsp olive oil, divided 1 tsp butter, cubed 4 cloves garlic, minced Cajun Seasoning Mix: 2 tsp garlic powder 2 1/2 tsp paprika 1 tsp dried oregano 1 tsp onion powder … Read more
Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did. The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too. The flavor is so rich, … Read more
**Vegan Chick-fil-A Chicken Sandwich** **Ingredients:** **For the Chick-fil-A Style Chicken:** – 4 vegan chicken fillets (such as soy-based or seitan-based) – 1 cup unsweetened almond milk (or any plant-based milk) – 1 tablespoon pickle juice – 1 tablespoon hot sauce – 1 cup all-purpose flour – 1 tablespoon powdered sugar – 1 teaspoon salt – … Read more
Vegan Artichoke White Bean Dip Ingredients: Tahini paste: 3 tbsp. Cracked pepper: 1/4 tsp. Olive oil: 1 tbsp. Salt. Garlic clove: 2 White beans: 14 oz. Artichokes: 12 oz. Lemon: 1 Instructions: To make the white beans especially creamy, add rinsed and drained legumes. garlic, dried and strained artichoke hearts, tahini paste, salt, spices, and … Read more
These vegan potato and zucchini fritters are a delightful combination of earthy potatoes, crisp zucchini, and aromatic herbs, all bound together in a flavorful chickpea flour batter. The grated potatoes and zucchini undergo a gentle squeeze to eliminate excess moisture, ensuring a perfect balance of texture in each bite. The addition of chickpea flour, cornstarch, … Read more
Growing up in a small town in Texas, my family and I often gathered for lively potluck parties. It was during one of these gatherings that I first encountered the mouthwatering delight that is the Jalapeno Popper Cheese Ball. With its creamy, spicy, and addictive flavors, this simple yet impressive appetizer quickly stole the show … Read more
**Mediterranean Salad with Feta and Olives** **Ingredients:** – 1 cucumber, cut lengthwise and sliced – 1 green bell pepper, thinly sliced – 2 cups halved cherry tomatoes – 1/3 cup thinly sliced red onion – 25g feta cheese, cut into ½ inch cubes – 1/3 cup pitted olives – 1/3 cup fresh mint leaves **For … Read more
Nestled between the vibrant blue of the sea and the lush green of the coastal marshlands, the small fishing village of Bayshore thrived on the bounty of the waters. The locals, a close-knit community of hearty souls, celebrated the end of each fishing season with a grand feast, showcasing the best of their catch and … Read more
These lemon shortbread cookies sound absolutely delightful! The combination of tangy lemon zest and juice with the sweet powdered sugar glaze is sure to make these cookies a hit. Here’s a breakdown of the ingredients and preparation steps: **Ingredients:** – 2 1/2 cups all-purpose flour – 1/2 teaspoon kosher salt – 3/4 cup vegan butter, … Read more
A Classic Italian Dish with a Fresh Twist Shrimp scampi linguine is a classic Italian dish that has been enjoyed for decades. It’s a simple and delicious meal that can be made in under 30 minutes. The dish typically consists of linguine pasta, shrimp, and a buttery garlic sauce. In this recipe, we’re adding a … Read more
