FILLING MEATLOAF ON THE STOVE

🍽️ Stuffed Meatloaf 🍽️ ⏲️ 1 hour πŸ‘₯ 4-6 servings πŸ”₯ 350 kcal/serving 🍴 Why you’ll love this meatloaf! This stuffed meatloaf is easy, quick, and packed with flavor! With a delicious chicken or herb filling, it combines the rich flavor of ground beef with the juiciness of the filling. It’s a perfect meal for … Read more

Homemade Banana Pudding

Welcome to our comforting and nostalgic recipes section! Today, we’re sharing a delightful Homemade Banana Pudding recipe. This dessert features layers of moist banana cake, crunchy vanilla wafer toffee, and creamy vanilla bean whipped cream. Perfect for any occasion, this pudding will bring joy to everyone who tastes it. Let’s get started!Instant Pot desserts Ingredients … Read more

Vegetarian casserole with aubergines

Ingredients: 1 eggplant, sliced ​​(about 2 cups or 300 g) 1 medium potato, sliced ​​(about 1 1/2 cups or 250 g) Olive oil (2-3 tablespoons) Salt and pepper to taste 1 teaspoon sweet paprika 1 teaspoon dried oregano 60 g tomato paste (about 1/4 cup) 200 g mozzarella, grated (about 2 cups) 1/2 leek, sliced … Read more

Spicy pancakes with leek and goat cheese

πŸ›’ Ingredients for 4 servings: For the pancakes: 🌾 200 g wheat flour πŸ₯› 300 ml milk πŸ₯š 2 eggs 🌱 A pinch of salt 🧈 1 tablespoon butter (melted) For the filling: πŸ₯¬ 2 large leeks (white part, finely chopped) πŸ§„ 2 cloves garlic (chopped) 🧈 1 tablespoon butter πŸ₯€ 100 ml cream 30% … Read more

Garlic potato pancakes filled with melted cheese

πŸ›’ Ingredients: πŸ₯” 500 g potatoes (boiled and mashed) πŸ§‚ 1/2 teaspoon salt 🌾 150 g wheat flour (plus some for dusting) πŸ₯š 1 egg πŸ§„ 2 cloves garlic (finely chopped or pressed through a press) πŸ§€ 150 g yellow cheese (e.g. mozzarella or Gouda – easily available in Poland) 🧈 2 tablespoons butter (for … Read more

After seeing this recipe, I’m never going to buy the store-bought version again! Love how easy it is to make!

Teriyaki sauce is a versatile and popular condiment in Japanese cuisine. Its rich umami flavors and sticky glaze-like consistency make it a delicious addition to various dishes. Originating in Japan, teriyaki sauce was traditionally used as a glaze for grilled fish or meat. Over time, it has gained popularity worldwide and is now commonly used … Read more

Stain remover soap made with hydrogen peroxide, the best there is

Unlocking the potential of everyday household items can lead to discovering versatile uses you might never have considered. This time, let’s delve into crafting a homemade stain remover soap, leveraging the power of hydrogen peroxide. Known for its whitening capabilities, this soap is particularly effective for white clothes, kitchen towels, and other white fabrics, offering … Read more

Homemade White Bread

There’s something truly magical about the aroma of freshly baked bread wafting through your kitchen. Homemade white bread is not just a staple; it’s a labor of love that transforms simple ingredients into something comforting and delicious. Whether you’re new to baking or a seasoned pro, this recipe for classic white bread is easy to … Read more

Vegetable and Mozzarella Bake

This hearty and flavorful vegetable bake is packed with leeks, carrots, red pepper, potatoes, spinach, and mozzarella cheese, making it both nutritious and satisfying. It’s topped with a creamy, tangy sauce and fresh cherry tomatoes for extra depth of flavor. Preparation Time: Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Ingredients: … Read more