Ah, you mean egg-free and oven-free potato and cheese sticks! Here’s a simple recipe you can try: Ingredients: 3 large potatoes 150g grated cheese (e.g. cheddar or mozzarella) Some breadcrumbs or cornstarch (for the coating) Preparation:
We always have lemons in our pantry. They are an essential citrus fruit for spicing up all our dishes and detoxifying our body. However, by buying them and storing them in the kitchen for a long time, we risk them rotting and having to be reluctantly thrown away. You might not know, but there are … Read more
Discover the magic of transforming tough meat into a tender, mouthwatering dish with our simple cooking hack: potatoes and meat! This recipe not only delivers a meal that will amaze your taste buds but also provides a quick solution to make any meat soft and enjoyable. Perfect for a hearty family dinner, this dish combines … Read more
Looking for a natural way to turn back the clock and rejuvenate your skin? Parsley, a humble herb found in most kitchens, might just be your secret weapon. Rich in nutrients that boost collagen production and fight signs of aging, parsley is an easy, affordable way to give your skin a youthful glow. Here’s why … Read more
Moroccan Meatballs (Kefta Tagine) Serves: 4 Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes This Moroccan Meatballs Tagine, or Kefta Mkaouara, is a must-try dish. Made with spicy ground meat and a savory tomato-based sauce, it’s a true comfort food. Ingredients For the Meatballs (Kefta): 450g ground lamb or … Read more
Lasagna soup is the perfect comfort food, combining the rich, cheesy flavors of classic lasagna in a hearty, creamy soup. This dish is packed with savory Italian sausage, al dente lasagna noodles, and a velvety Alfredo-inspired broth. Whether you’re looking for a cozy meal on a chilly evening or a hearty dish to satisfy your … Read more
Pasta Fagioli Soup Introduction Pasta Fagioli, often affectionately called “Pasta Fazool,” is a hearty Italian soup brimming with small pasta, tender beans, and a flavorful tomato-based broth. A dish rooted in peasant cuisine, it exemplifies how simple ingredients can create an immensely satisfying and nutritious meal. Whether served as a starter or a standalone main … Read more
Ingredients: 4 lamb or veal shanks 3 carrots 4 potatoes 3 cloves of garlic 1 onion 2 tomatoes (or 2 tbsp of concentrate) Fresh herbs (parsley, thyme, bay leaf) 2 tbsp of olive oil 1 glass of white wine (optional) 1 L of broth (poultry or vegetable) Salt, pepper Preparation steps: Prepare the ingredients Please … Read more
Ingredients 1 2/3 cups finely crushed saltine crackers, about 1 sleeve 6 tablespoons butter, melted 3 ½ tablespoons granulated sugar 1 egg white, lightly beaten 1/2 teaspoon salt 1 (14 oz) can sweetened condensed milk 4 egg yolks, lightly beaten 1/4 cup fresh lime juice, about 2-3 large limes 1/4 cup fresh lemon juice, about … Read more
🧀 Ingredients 🛒 4 medium zucchini 🥒 300g peeled and cooked shrimp 🍤 150g grated cheese (e.g. mozzarella or emmental) 🧀 1 clove garlic, minced 🧄 1 medium onion, chopped 🧅 2 tbsp olive oil 🛢️ 100g heavy cream 🥄 Salt and pepper from the mill 🧂 1 tbsp chopped fresh parsley 🌿 1 tsp … Read more
