Ingredients: 300g potatoes 2 eggs 100g wheat flour 2 tbsp yoghurt 1 tsp baking powder 1 finely chopped onion 1 finely chopped bell pepper Grated cheese to taste Salt, pepper and chilli to taste Olive oil for greasing Chopped chives for garnish Instructions: Preheat the oven: Please go to the next page (–>) to continue.
Procedure: Prepare the dressing: In a pan, heat a drizzle of extra virgin olive oil and brown the garlic cloves, crushed or whole to taste. Add the tuna fillets and let them flavor for a few minutes. Deglaze with a drop of white wine and let it evaporate. Add the cherry tomatoes and olives: Add … Read more
Ingredients dry salt water (2 tsp) brown sugar 15 ml chili powder 10 ml salt five ml (1 teaspoon) floor pepper five ml (1 teaspoon) dry mustard half of teaspoon (2.five ml) onion powder 2.27kg meat ribs red Sauce-barbeque* five ml (1 teaspoon) chili powder five ml (1 teaspoon) onion powder half of teaspoon (2.five … Read more
Ingredients 8-10 large tomatoes 1 (8 oz) package cream cheese 1 cup mozzarella cheese ½ cup asiago cheese 1 cup shredded parmesan cheese, divided 1 clove garlic, minced 1 teaspoon Italian seasoning ½ teaspoon black pepper 2 tablespoons butter, melted ⅓ cup panko or breadcrumbs Optional: handful of cherry tomatoes Basil for garnish Preparation
What You’ll Need : 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1/2 teaspoon salt 1 cup shredded Cheddar cheese (4 oz) 1/2 cup Original Bisquick™️ mix 1 cup milk 2 eggs How to make it :
Discover the remarkable benefits of a simple herbal tea made from orange peel and bay leaves. This natural beverage is not just soothing and aromatic; it’s packed with health-promoting properties that can address knee and back pain, reduce tiredness, and aid in weight loss. Here’s what this tea can do for you: Reduces Knee and … Read more
Quince Pasta Frola Recipe Pasta Frola is a classic dessert from Argentina and other Latin American countries, featuring a buttery crust filled with quince paste. Here’s how to make it: Ingredients For the Dough: 2 1/2 cups (320 g) all-purpose flour 1/2 cup (100 g) sugar 1/2 tsp baking powder 1 pinch of salt 1/2 … Read more
That sounds amazing, Ashley! Here’s a classic cannelloni filling recipe with béchamel sauce to make them extra creamy and delicious. Cannelloni Filling & Béchamel Sauce Recipe For the Filling: 500g (1 lb) ground beef (or a mix of beef and pork) 1 small onion, finely chopped 2 cloves garlic, minced 1 tbsp olive oil 1 … Read more
Corn dogs are an all-time favorite, especially at county fairs and summer carnivals. If you want to bring a little of that fun, festive atmosphere into your home, this recipe for Jalapeño Cheddar Corn Dogs is the way to do it. With a spicy twist and gooey cheese, these corn dogs are sure to become … Read more
Mac and Cheese Meatloaf Casserole Ingredients: For the Meatloaf Layer: 1 pound ground beef 1/2 cup breadcrumbs 1 egg 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste For the Mac and Cheese Layer: 2 cups elbow macaroni, cooked 2 tablespoons butter 2 tablespoons … Read more
