Vanilla Custard with Chocolate
Ingredients For the Vanilla Custard: 500 ml (2 cups) whole milk 3 large egg yolks 100 g (1/2 cup) granulated sugar 2 tbsp cornstarch 1 tsp pure vanilla extract For the Chocolate Layer: 100 g (3.5 oz) dark chocolate (chopped) 100 ml (1/2 cup) heavy cream 1 tsp unsalted butter (optional, for shine) Instructions