Scalloped potatoes are the ultimate comfort food, combining tender, thinly sliced potatoes baked in a creamy, flavorful sauce. This dish is perfect for any occasion, whether you’re hosting a family dinner, preparing a holiday feast, or simply enjoying a cozy weeknight meal. With a rich blend of ingredients and herbs, scalloped potatoes pair beautifully with … Read more
Tropical Quintessence: Passion Fruit Cheesecake, a Journey for the Senses Ingredients: 200g Graham or Speculoos biscuits 100g melted butter 400g cream cheese (Philadelphia type) 200g caster sugar 4 eggs 200g heavy cream 2 passion fruits 50g icing sugar Zest of a lime Origin of ingredients and their nutritional benefits Passion fruits: Native to South America, … Read more
Introduction Potjevleesch, literally “small pot of meat”, is a Flemish specialty that evokes the authentic and rustic flavors of the North. This dish, prepared with marinated white meats cooked in natural jelly, is perfect for lovers of simple but tasty culinary traditions. Ingredients For a dish for 4 to 6 people: White meats: 400 g … Read more
To enhance your buffets or to accompany your salads, opt for the exquisite light mimosa eggs with tuna and chilli. A classic preparation, but with a touch of perfection on the finish. You will be won over by these gourmet bites that are so tasty and have the ideal texture. Made in lightning time with … Read more
Introduction Shrimp salad is a timeless classic, loved for its freshness and simplicity. Perfect as an appetizer or a light main dish, this recipe combines the sweetness of shrimp with the crunch of celery and the subtle flavor of red onion. Tossed in a creamy lemon-dill vinaigrette, it’s both sophisticated and easy to prepare. Whether … Read more
Absolutely! Tiramisu in glasses is a quick and practical version of the Italian classic. Here is a simple and delicious recipe: Tiramisu in Glasses Ingredients: 250g mascarpone 2 large eggs 60g sugar 250g ladyfingers 250ml strong, cold coffee Cocoa powder for sprinkling Instructions:
Tasty Potato and Onion Gratin Ingredients: 1 kg potatoes, peeled and thinly sliced 2 yellow onions, thinly sliced 200 g grated cheese (Gruyere or Comté) 250 ml heavy cream 100 ml vegetable or chicken stock 2 tbsp butter 1 tbsp olive oil Salt and pepper to taste 1 tsp dried thyme Preparation: Please go to … Read more
Delve into the decadent world of chocolate ganache, a versatile concoction that originated in French kitchens. The combination of chocolate and cream has been elevating desserts since its creation in the 1800s, and it’s not hard to see why. This glossy, rich frosting, filling, or glaze adds a touch of elegance and an intense chocolate … Read more
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort! This dish combines the sweetness of butternut squash puree, the intense flavor of sage and thyme, and the richness of Italian sausage. In just 40 minutes and in one pan, you have a sophisticated meal, perfect for a family dinner or … Read more
Ingredients 3 (32 oz) packages hot dogs ⅔ cup BBQ sauce ⅓ cup yellow mustard 2 teaspoons liquid smoke 1 tablespoon paprika 2 teaspoons garlic powder 2 teaspoons onion powder ½ teaspoon salt 1 teaspoon black pepper ½ cup brown sugar, divided Preparation
