Divide the batter evenly between the two prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Chai Spice Frosting (Optional):
In a medium bowl, beat the softened butter with an electric mixer until creamy. Gradually add the powdered sugar, 1/4 cup at a time, and continue beating until smooth.
Add the brewed chai tea, cinnamon, ginger, cardamom, and vanilla extract. Beat until the frosting is fluffy and smooth. Adjust the consistency by adding more powdered sugar or chai tea as needed.
Assemble the Cake:
Once the cakes are completely cool, spread a layer of frosting on top of the first cake layer. Place the second cake layer on top and frost the entire cake with the chai spice frosting.
Serve and Enjoy:
Slice the cake and serve. It’s perfect for a cozy afternoon or any special occasion where you want to bring a little spice to your dessert table!
Conclusion:
This Chai Spice Cake is a warm, flavorful dessert that brings the cozy flavors of chai spices into a moist and delicious cake. Topped with a creamy chai spice frosting, it’s a perfect treat for any chai lover or anyone looking for a spiced cake with a twist. Enjoy each fragrant bite!
