3. Add the Cheese:
Once the sauce has thickened, reduce the heat to low and slowly add the cheddar cheese and mozzarella cheese, stirring until completely melted and smooth.
4. Season the Dip:
Stir in the garlic powder, onion powder, and mustard powder (if using). Add salt and pepper to taste.
If you like a bit of heat, sprinkle in a pinch of cayenne pepper.
5. Serve:
Remove the cheese dip from the heat and serve immediately alongside warm, freshly baked pretzels. You can also transfer it to a small serving bowl if you’d like.
Serving Suggestions
This Cheese Dip for Pretzels is perfect for dipping warm soft pretzels—whether homemade or store-bought.
It’s also great for dipping chips, vegetables, or breadsticks.
You can make the dip ahead of time and reheat it on the stove over low heat, adding a little more milk if it gets too thick.
Conclusion
This Cheese Dip for Pretzels is the ultimate comfort food pairing—creamy, cheesy, and full of flavor! It’s perfect for game days, parties, or just a cozy snack at home. With just a few simple ingredients, you can whip up a batch of this irresistible dip in no time!
Enjoy every cheesy, indulgent bite!
