- Chill and Serve:
- Cover the dish and refrigerate for at least 2 hours (or overnight for best results).
- Serve chilled and enjoy!
Equipment Needed
- Large mixing bowl
- Hand or stand mixer
- Rubber spatula
- Serving dish
- Knife for cutting angel food cake
Recipe Variations
- Chocolate Lovers’ Twist: Swap the angel food cake with chocolate cake for a richer experience.
- Berry Medley: Substitute cherry pie filling with a mix of berries like strawberries and blueberries.
- Nutty Delight: Sprinkle chopped pecans or almonds on top for added crunch.
Frequently Asked Questions (FAQs)
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes! Just whip 1 1/2 cups of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
Q: How long does this dessert last in the fridge?
A: It stays fresh for up to 3 days in an airtight container in the refrigerator.
Q: Can I make this ahead of time?
A: Absolutely! It tastes even better after chilling overnight.
Notes
- For a firmer consistency, chill the cream cheese mixture for 30 minutes before assembling.
- If you prefer a less sweet dessert, reduce the powdered sugar to 3/4 cup.
Nutritional Info (per serving)
- Calories: 320 kcal
- Carbohydrates: 48g
- Protein: 4g
- Fat: 14g
- Sugar: 38g
- Fiber: 1g
Conclusion
Cherries in The Snow is a simple yet luxurious dessert that requires no baking and minimal effort. With its creamy, fruity, and airy texture, it’s guaranteed to be a crowd-pleaser at any gathering. Give it a try, and enjoy a bite of heavenly sweetness!
