5. Make the Dough:
In a separate bowl, beat the egg and milk together. Pour most of this mixture into the flour mixture, reserving a little for brushing the tops of the scones later. Use a fork to stir the wet ingredients into the dry mixture until a soft dough forms.
If the dough seems too dry, add a little more milk, a tablespoon at a time.
6. Shape the Dough:
Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. Pat the dough into a round shape about 1 inch (2.5 cm) thick.
Using a round cutter (about 2 inches/5 cm in diameter), cut out the scones and place them on the prepared baking sheet. Press straight down to get a clean edge.
7. Brush with Milk:
Brush the tops of the scones with the reserved egg and milk mixture to give them a golden finish when baked.
8. Bake the Scones:
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top and cooked through. You can test them by inserting a toothpick into the center—if it comes out clean, they’re done.
9. Serve:
Allow the scones to cool slightly on a wire rack before serving. These scones are delicious on their own, with a dollop of butter, or paired with soups and salads.
Conclusion:
These Cheshire Cheese and Chive Scones are a perfect savory treat that combines the rich, sharp flavor of Cheshire cheese with the freshness of chives. Their tender, crumbly texture makes them a delightful addition to any meal or a savory snack on their own. Whether served for a cozy afternoon tea or as part of a light lunch, these scones are sure to become a favorite!
