In a medium bowl, combine the shredded or cubed chicken and crumbled bacon.
Stir in the Alfredo sauce, mozzarella, Parmesan cheese, and garlic powder (if using).
Fill the Dough: Spoon the chicken-bacon-alfredo mixture into the center of the crescent dough ring.
Fold the Dough: Carefully fold the narrow ends of the crescent dough over the filling, creating a ring. Press the dough gently to seal the edges. If there are gaps, you can pinch the dough to close them up.
Bake: Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and the filling is heated through.
Garnish: Once out of the oven, you can garnish the crescent ring with fresh parsley for color and added flavor.
Serve: Slice the crescent ring into individual wedges and serve hot.
Tips:
You can make your own Alfredo sauce if you’d like to keep it homemade.
If you prefer more veggies, you can add sautéed spinach, mushrooms, or bell peppers to the filling.
For extra flavor, sprinkle a little more Parmesan cheese over the top before baking.
This Chicken Bacon Alfredo Crescent Ring is an easy-to-make, crowd-pleasing dish that combines comfort food with fun presentation! Enjoy!
