Chicken Piccata with Mushrooms – A Zesty and Savory Delight

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Step 2: Cook the Chicken

  1. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
  2. Add the chicken and cook for about 4-5 minutes per side until golden brown and cooked through.
  3. Transfer the chicken to a plate and cover with foil to keep warm.

Step 3: Sauté the Mushrooms

  1. In the same skillet, add the sliced mushrooms and cook for 4-5 minutes until they are golden and tender.
  2. Pour in the chicken broth and dry white wine, scraping up any browned bits from the pan.
  3. Stir in the fresh lemon juice and capers, letting the sauce simmer for 2-3 minutes.

Step 4: Finish the Sauce and Serve

  1. Reduce heat to low and swirl in 2 tablespoons of butter until the sauce becomes silky.
  2. Return the chicken to the skillet, spooning the sauce and mushrooms over the top.
  3. Garnish with fresh parsley and lemon slices.
  4. Serve immediately with pasta, mashed potatoes, or a side of roasted vegetables.

Recipe Variations

  • Creamy Chicken Piccata: Add 1/4 cup of heavy cream to the sauce for a rich, velvety texture.
  • Low-Carb Option: Skip the flour and pan-sear the chicken with just salt and pepper.
  • Vegetarian Twist: Substitute chicken with tofu or portobello mushrooms for a meatless version.

Frequently Asked Questions (FAQs)

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Boneless, skinless chicken thighs work well, but they may require slightly longer cooking time.

Q: What can I use instead of white wine?
A: You can substitute white wine with extra chicken broth or a splash of apple cider vinegar.

Q: How do I store and reheat leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Notes

  • For extra flavor, marinate the chicken in lemon juice and garlic for 30 minutes before cooking.
  • If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir into the sauce before serving.
  • Freshly squeezed lemon juice is highly recommended for the best flavor.

Nutritional Information (Per Serving)

  • Calories: 400 kcal
  • Protein: 40g
  • Carbohydrates: 12g
  • Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 110mg
  • Sodium: 500mg
  • Fiber: 2g

Conclusion

Chicken Piccata with Mushrooms is a quick, easy, and restaurant-quality dish that’s packed with bright flavors and a satisfying depth. Whether you’re cooking for a weeknight meal or a special occasion, this recipe is sure to impress. Pair it with a side of pasta or a fresh salad for a complete meal. Enjoy!

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