- Enhance the Flavor: Squeeze in fresh lime juice and mix in chopped cilantro. If using heavy cream or coconut milk, add it at this stage for a creamier texture.
- Serve and Garnish: Ladle the soup into bowls and top with tortilla strips, avocado slices, shredded cheese, or sour cream as desired.
Equipment Needed
- Large soup pot
- Cutting board and knife
- Wooden spoon
- Ladle
- Measuring spoons and cups
Recipe Variations
- Vegetarian Option: Replace chicken with extra black beans or chickpeas and use vegetable broth instead of chicken broth.
- Extra Protein: Add cooked quinoa or an extra can of beans.
- Creamy Version: Mix in heavy cream or coconut milk for a richer soup.
- Mild Heat: Reduce or omit jalapeño and cayenne pepper for a milder taste.
Frequently Asked Questions (FAQs)
1. Can I make this soup in a slow cooker? Yes! Add all ingredients except lime juice, cilantro, and cream to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in lime juice, cilantro, and cream before serving.
2. How long does this soup last? Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
3. Can I use pre-cooked chicken? Yes! Rotisserie chicken or leftover cooked chicken works great in this recipe.
Notes
- Adjust spice levels to suit your taste.
- Fire-roasted tomatoes add a rich depth of flavor.
- Garnishes like avocado and tortilla strips enhance the texture and flavor of the soup.
Nutritional Information (per serving)
- Calories: 280 kcal
- Protein: 22g
- Carbohydrates: 30g
- Fat: 9g
- Fiber: 6g
Conclusion
This Chopt-inspired Spicy Chicken Soup is a perfect blend of bold flavors, nourishing ingredients, and satisfying heat. It’s easy to make at home and can be adjusted to suit your spice preference. Whether you’re craving a comforting meal or a nutritious soup with a kick, this recipe will become a go-to favorite!
