4. Prepare the Coconut Frosting:
In a large bowl, beat the butter until smooth.
Gradually add the powdered sugar, coconut milk, vanilla extract, and coconut extract, beating until the frosting is light and fluffy.
Once the cakes are completely cooled, frost the top of one cake layer with a generous amount of frosting.
Place the second cake layer on top and frost the top and sides of the entire cake.
5. Garnish the Cake:
Sprinkle the top and sides of the frosted cake with the shredded coconut.
6. Chill and Serve:
Refrigerate the cake for about 30 minutes to let the frosting set before slicing and serving.
Serving Suggestions
Serve with a cup of tea or coffee for a perfect pairing.
Add a few fresh berries or a drizzle of chocolate syrup for extra flavor.
Conclusion
This Coconut Cake is the perfect dessert for coconut lovers! With a soft, fluffy cake and a rich, creamy coconut frosting, it’s a tropical indulgence that’s both light and satisfying. Whether it’s a holiday, a special occasion, or just a treat to enjoy, this coconut cake is sure to impress your guests!
Enjoy baking and sharing this beautiful cake with your friends and family!
