Step 4: Transfer to Baking Dish
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 5: Bake the Casserole
Place the dish in the preheated oven and bake for about 45 minutes or until the top is golden brown and the center is set.
Step 6: Add Final Cheese Topping
If you added cheese, sprinkle the remaining shredded cheddar on top during the last 5 minutes of baking. Let it melt and slightly brown for extra flavor.
Step 7: Serve and Enjoy
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy the rich, creamy, and slightly sweet corn casserole as a perfect side dish!
Recipe Variations
- Spicy Kick: Add 1/2 teaspoon cayenne pepper or chopped jalapeños.
- Bacon Lover’s Version: Stir in 1/2 cup crumbled bacon before baking.
- Herb-Infused: Mix in 1 teaspoon of fresh chopped thyme or rosemary for added depth.
- Mexican Style: Use pepper jack cheese instead of cheddar and add chopped green chilies.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead of time?
A: Yes! Assemble the casserole and refrigerate for up to 24 hours before baking.
Q: Can I use fresh corn instead of canned?
A: Absolutely! Use about 1.5 cups of fresh or frozen corn.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 4 days.
Q: Can I freeze corn casserole?
A: Yes, bake first, cool completely, then freeze in an airtight container for up to 3 months. Reheat at 350°F until warmed through.
Notes
- Use full-fat sour cream for the creamiest texture.
- If you prefer a firmer casserole, bake for an extra 5-10 minutes.
- Try adding a sprinkle of paprika for a touch of smokiness.
Nutritional Info (Per Serving)
- Calories: 290
- Carbohydrates: 32g
- Protein: 5g
- Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 350mg
- Fiber: 2g
- Sugar: 5g
Conclusion
This Cracker Barrel Corn Casserole is an easy, flavorful, and comforting side dish that brings a taste of Southern hospitality to your table. Whether for a special holiday gathering or a cozy dinner at home, this dish is sure to become a favorite in your recipe collection!
