While the pork is roasting, melt butter in a small saucepan over medium heat.
Add cranberries, diced apple, brown sugar, cinnamon, and nutmeg.
Cook for about 10 minutes, stirring occasionally, until the fruit softens and the cranberries pop. Set aside.
5. Prepare the Apple Cider Glaze:
In another small saucepan, combine apple cider, Dijon mustard, brown sugar, and balsamic vinegar.
Bring to a simmer and reduce by half, about 10 minutes, until it becomes a thick glaze.
6. Serve:
Slice the pork and arrange it on a serving platter.
Spoon the cranberry apple topping over the pork and drizzle with the apple cider glaze.
Garnish with fresh thyme or parsley if desired.
Prep Time: 15 minutes | Cook Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes
Servings: 6-8 | Calories: 450 kcal per serving
This Cranberry Dijon Pork Loin Roast with Apple Cider Glaze is a gorgeous main dish that’s bursting with seasonal flavors. Enjoy it with roasted vegetables or a fresh green salad!
