Lay one flour tortilla flat on a cutting board or clean surface.
Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
Roll the Tortilla:
Starting from one edge, carefully roll the tortilla tightly, keeping the filling inside.
Repeat with the remaining tortillas and cream cheese mixture.
Slice the Pinwheels:
Once all the tortillas are rolled, slice each into 1-inch wide pinwheels using a sharp knife.
Arrange the pinwheels on a serving platter.
Serve:
Serve immediately, or cover with plastic wrap and refrigerate for up to 2 hours before serving to allow the flavors to meld.
Tips:
For extra crunch, you can sprinkle some chopped nuts like walnuts or pecans into the cream cheese mixture.
If you prefer a tangier flavor, you can substitute goat cheese for feta.
Add some fresh herbs like parsley or basil to the cream cheese mixture for an added pop of flavor.
These pinwheels are easy to make, versatile, and full of delightful flavors that will be a hit at any party!
