Step 3: Make the Cream Sauce
- In the same skillet or a new pan, melt butter over medium heat.
- Whisk in flour to form a roux. Cook for 1–2 minutes.
- Slowly whisk in milk and cream until smooth.
- Add Dijon mustard, nutmeg (if using), Parmesan cheese, salt, and pepper.
- Cook until thickened (about 5 minutes), stirring frequently.
Step 4: Combine Everything
- In a large mixing bowl, combine pasta, chicken mixture, and cream sauce. Mix well.
- In a separate bowl, whisk together eggs, 1/4 cup milk, salt, and pepper.
- Fold the egg mixture into the pasta. This helps bind everything and adds richness.
Step 5: Assemble and Bake
- Preheat your oven to 375°F (190°C).
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Cover loosely with foil and bake for 25 minutes.
- Remove foil and bake for another 10 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
🔁 Recipe Variations
- Vegetarian Option: Replace chicken with sautéed mushrooms and spinach.
- Spicy Kick: Add 1 tsp red pepper flakes or use spicy Italian sausage.
- Low Carb: Use zucchini noodles or cauliflower florets instead of pasta.
- Gluten-Free: Use gluten-free pasta and flour.
❓ Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes! Assemble the dish, cover, and refrigerate for up to 24 hours. Bake when ready.
Can I freeze this?
Absolutely. Freeze before baking. Thaw overnight in the fridge and bake as directed.
Can I use rotisserie chicken?
Definitely—it adds flavor and saves time.
What pasta works best?
Short pastas like penne, rigatoni, or fusilli hold the sauce well.
📝 Notes
- Don’t overcook the pasta—it will continue cooking in the oven.
- Let the casserole rest after baking for clean slices.
- You can substitute mozzarella with a blend of cheddar and provolone for extra depth.
🔢 Nutritional Information (per serving)
- Calories: 620
- Protein: 32g
- Fat: 30g
- Carbohydrates: 52g
- Fiber: 3g
- Sugar: 6g
🧾 Conclusion
This Creamy 5-Star Chicken Pasta Bake with Eggs and Mozzarella is a comfort classic with an elevated twist. The creamy texture, savory chicken, and gooey cheese combine in perfect harmony to satisfy every craving. Whether you’re feeding a hungry family or meal-prepping for the week, this bake delivers on both flavor and convenience. It’s a dish worth adding to your dinner rotation again and again.
Bon Appétit! 🍽️
