This Creamy Cajun Chicken Tortellini is a rich, creamy pasta dish with a kick of Cajun heat. Perfect for a quick weeknight dinner, it comes together in under 30 minutes and is packed with flavor. The creamy sauce coats the tortellini and chicken, making each bite comforting and full of zesty goodness.
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
1 tbsp Cajun seasoning (store-bought or homemade)
Salt and pepper, to taste
3 cloves garlic, minced
1/2 cup onion, diced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tbsp butter
9 oz cheese tortellini (fresh or frozen)
Fresh parsley or basil for garnish (optional)
Instructions:
Cook the Tortellini:
Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually about 2-3 minutes for fresh or 4-5 minutes for frozen.
Once cooked, drain the tortellini and set aside.
Prepare the Chicken:
While the tortellini is cooking, heat the olive oil over medium-high heat in a large skillet.
Season the chicken pieces with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Creamy Cajun Sauce:
In the same skillet, add the butter. Once melted, sauté the onion for about 2 minutes, until softened.
Add the garlic and cook for an additional 30 seconds until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer. Let it simmer for about 3-5 minutes until it thickens slightly.
