- Make the Cream Sauce:
- In the same skillet, reduce heat to medium. Add the minced garlic and sauté for 30 seconds until fragrant.
- Stir in the honey, Dijon mustard, and crushed red pepper flakes (if using). Let simmer for a minute.
- Pour in the chicken broth and heavy cream. Whisk together until combined.
- Cheese It Up:
- Gradually add the Parmesan and mozzarella, stirring constantly until melted and smooth.
- Thicken the Sauce (Optional):
- If the sauce is too thin, stir in a cornstarch slurry (mix cornstarch with water before adding). Simmer until thickened.
- Return Chicken to Pan:
- Place seared chicken back into the skillet and spoon sauce over it.
- Simmer for 8-10 minutes on low heat until the chicken is fully cooked and infused with flavor.
- Garnish and Serve:
- Sprinkle with fresh parsley and a few extra cracks of pepper. Serve hot over mashed potatoes, rice, or pasta.
Recipe Variations
- Spicy Kick: Add sliced jalapeños or cayenne pepper for an extra spicy version.
- Lighter Option: Substitute half-and-half or evaporated milk for heavy cream.
- Low Carb: Serve with cauliflower mash or zucchini noodles.
- Add Veggies: Toss in baby spinach, mushrooms, or roasted red peppers.
- Cheese Swap: Try Gouda or Fontina instead of mozzarella for a smoky, melty twist.
Frequently Asked Questions (FAQs)
- Can I make this recipe ahead of time?
Yes! Make the chicken and sauce, then refrigerate. Reheat gently on the stove before serving. - Can I use chicken thighs?
Absolutely. Boneless, skinless thighs work well and add extra juiciness. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. - Can I freeze it?
The cream sauce may separate slightly when frozen, but it’s still tasty. Stir well after reheating. - Can I bake this instead?
Yes! After searing, transfer everything to a baking dish and bake at 375°F (190°C) for 15-20 minutes.
Chef’s Notes
- Use freshly cracked pepper for a more vibrant flavor.
- Let the cheese melt gradually to avoid clumps.
- Don’t overcook the chicken; use a thermometer to check for 165°F internal temperature.
- Pair with a crisp green salad or garlic bread for a complete meal.
Nutritional Info (Per Serving)
- Calories: 620
- Protein: 39g
- Fat: 42g
- Saturated Fat: 21g
- Carbohydrates: 18g
- Sugar: 13g
- Fiber: 1g
- Sodium: 580mg
Conclusion
This Creamy Honey Pepper Chicken Delight with Cheese isn’t just another chicken dish—it’s a next-level comfort meal packed with bold flavors and satisfying textures. From its rich, cheesy sauce to the sweet kiss of honey and the warm bite of pepper, every bite tells a delicious story. Best of all, it comes together with minimal fuss, making it a fantastic weeknight dinner or special weekend treat. Try it once, and it’ll earn a permanent spot on your meal rotation. Happy cooking!
